In the 1950s, Kay Bojesen created his iconic silver fish dish. The fish dish was nestled on a teak tray, its shiny silver almost overshadowing the delicate lines of the tray. Kay Bojesen always kept an eye out for new materials and other ways of using the existing design, so it was in keeping with his vision to revive the tray in 2017 as a dish in thick, white, hand-dipped porcelain.
The design of the dish is true to the original; light and airy, with delicately rounded edges ending in wings for easy and elegant transportation.
This tray is extremely versatile. Besides its natural place in the kitchen, it will enhance table arrangements.
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